All dishes are medium, fairly dry and cooked with fresh spices. These will add variety and flavour to your main course.
Chickpeas
Spinach & potato
Potato & cauliflower
Potato & peas
Lentils with fresh fried garlic
Spicy potatoes with fengureek leaves
Aubergines
Baby aubergine cooked with achar
Cubes of home-made set cheese with spinach
Green peas and cheese
Okra
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